low tea

The new technology for the production of instant scented tea with low grade green tea as raw material was developed in this paper.

研究了以低档绿茶为原料生产速溶花茶的新工艺。

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Inhibition of TCS gene expression can leads to breeding low caffeine tea cultivars.

抑制TCS基因表达是培育低咖啡因茶树的最有效途径。

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Study on the Key Technology of Processing for Low Caffeine Green Tea Drinks

低咖啡因绿茶饮料加工关键技术的研究

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The decrease of net photosynthetic rate in oil-tea camellia under FS treatment was mainly affected by Gs, while illumination is the main ecological factor that had impact on it when in low light conditions. 3.

全光照下油茶叶片净光合速率下降主要受叶片气孔导度影响，然而弱光下光照是影响油茶叶片净光合速率的主要生态因子。

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Extraction of Tea Green Pigment and Effects of It on Low Temperature Extraction Tea Juice; Few other teas can compare with ours either for flavor or color.

茶绿色素提取及其对低温浸提茶汤增色作用的研究在香味或色泽方面，其他品牌的红茶很难与我们的红茶媲美。

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These challenges include: 1. the low tea price in world market;

这些挑战包括：1、茶价低迷、效益低下；

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Low temperature, tea polyphenol and chitosan had a certain inhibition effect on denaturation of myofibril protein and deterioration of microstructure. 2.

表明低温结合茶多酚和壳聚糖对大黄鱼肌肉肌原纤维蛋白的变性和组织微观结构的劣变具有一定抑制作用。

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It was termed "high tea" because it was eaten at a high dining table rather than a low tea table.

它之所以被称为“high tea”，是因为这顿饭是在一张高餐桌而不是矮茶桌上吃的。

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Afternoon tea ( because it was usually taken in the late afternoon) is also called "low tea" as it is served at a low table.

下午茶（因为它通常是在傍晚时享用），又称“low tea”，这样叫是因为它是放在一张矮桌上享用的。

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But the low yield per unit area has been the main factors restricting the rapid development of oil-tea industry.

但是单位面积产量低一直是制约油茶产业快速发展的主要因素。

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The order from high to low by polyphenol content was oil-tea seeds walnut pistachios sunflower rapeseed Torreya.

结果显示，依据物料中多酚含量多少，有研究价值的原料酚类含量由大到小依次为：油茶籽、核桃、开心果、油葵、山核桃、菜籽、香榧。

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